Recipe for 五香 meat (tested)

Ingredients (16 rolls)

1 kilo 五 花 肉 with pork fat - mince once
1/2 kilo prawn- shell, remove vine and chop
10 chestnut - remove skin and chop
5 onion - remove skin and chop
2 eggs
1 pcs of beancurd skin - cut into 20 small pcs
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teasppon 五香粉
4 tablespoon corn flour
2 tablespoon soya sauce
4 tablespoon fried onion with garlic
2 tablespoon onion oil or seasame oil

Mix all ingredients together and mixed well. If mixture cannot stick together, add flour
then wrap mixture in bean skin. Steam for 15 mins, and leave to cool.

For serving, cut meat into smaller pcs, sprinkle with corn flour, then deep fry.